| Hors d'Oeuvres | |||
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| Hot Hors d'Oeuvres | |||
| Mushrooms stuffed with Sweet Fennel Sausage, Roasted Garlic, Asiago Cheese | |||
| Mushrooms stuffed with Grilled Vegetables & Gorgonzola | |||
| Grilled Portobello Mushrooms on Herbed Crostini with Red & Yellow Roasted Peppers and Goat Cheese | |||
| Grilled Tomato Bruschetta with Lemon & Thyme | |||
| Crab Cakes with Chipotle Remoulade Dipping Sauce | |||
| Skewered Grilled Jumbo Pacific Rim Shrimp with Grilled Pineapple Chunks and a Gulf Remoulade | |||
| Grilled Balsamic Scallion Lamb Satés with a Salsa Verde Dipping Sauce | |||
| Jerk Beef Satés with a Horseradish Cream Dipping Sauce | |||
| Soy & Ginger Orange Chicken Satés with Ancho Peanut Sauce | |||
| Breaded Chicken Fingers with Country Ranch Dipping Sauce | |||
| Salmon Rillette on Dill Toast with a Sour Cream & Caper Drizzle | |||
| Cold Hors d'Oeuvres | |||
| Poached Jumbo Shrimp with a Tangy Cocktail Sauce | |||
| Champagne Chicken Salad on Cucumber Crowns topped with Diced Apricots | |||
| Coriander and Pepper Coated Tenderloin of Beef on Brie Coated Toast | |||
| Asparagus wrapped with Smoked Salmon or Prosciutto di Parma | |||
| Grilled Pear or Apple Bruschetta with Roquefort | |||
| Fresh Mozzarella, Tomato and Basil Skewers | |||
| Cherry Tomatoes stuffed with Smoked Salmon Mousse or Herbed Goat Cheese | |||
| Smoked Norwegian Salmon on Pumpernickel Toast with a Horseradish and Chive Dipping Sauce | |||
| Garlic, Smoked Mozzarella and Olive Oil Marinated Tomato Basil Bruschetta | |||
| Artichoke Guacamole with Chips | |||
| Stationary Hors d'Oeuvres | |||
| Grilled
Vegetable Antipasto An Array of Marinated Grilled Seasonal Vegetables, Sopressata, Marinated Imported Olives, Imported Cheeses |
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| Petite Turkey, Chicken or Beef Meatballs | |||
| Cold Poached Whole Salmon garnished with Cucumber Scales and Capers and served with a Dill Sour Cream Sauce | |||
| Fruit and Cheese Platter | |||
| Crudité Basket with Seasonal Dips | |||
| Vegetarian Antipasto Platter | |||
| Pizzas,
Quiches and Calzones |
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