| Grain and
Vegetable Salads |
|
Wheat Berry Salad with Cranberries and Apricots with a Raspberry
Vinaigrette
|
 |
|
Barley
and Cracked Wheat Panzella
|
|
Heirloom Tomato Salad with Shaved Fennel and Gorgonzola |
|
Cherry Tomato Salad with Fresh Mozzarella, Virgin Olive Oil and Fresh
Basil |
| Summer
Tomato Salad with Goat Cheese and Shaved Red Onion |
| Beefsteak
Tomato Greek Salad |
| Green
Bean and Mesclun Salad with a French Vinaigrette |
| Oven-roasted
Green Bean Salad with Anchovies and a Balsamic Reduction |
| Cucumber,
Green Bean and Red Onion Salad with an Oregano Vinaigrette |
| Artichoke
Salad with Lemon Confit |
| Mesclun
and Apple Salad with Gorgonzola and a Citrus Vinaigrette |
| Roasted
Pear and Prosciutto Salad |
| Bosc
Pear Carpaccio with Pecorino Romano and Balsamic Vinegar |
| Field
Greens Salad with Gruyere and a Dijon Vinaigrette |
| |
| |
|
Seafood,
Poultry and Meat Salads
|
|
Albacore
Tuna Salad
|
| Grilled
Yellow Fin Tuna Salad with an Anchovy Vinaigrette |
| Lobster
Salad with Tarragon and Lemon |
|
Crab Salad with Mango and Dill
|
Champagne
Chicken Salad
Chicken Breast with Celery, Onion and Parsley with
Mayonnaise and Our Own Champagne Mustard |
Roasted
Chicken Caesar Salad
Roasted Chicken with Romaine Lettuce, Our Own Seasoned
Croutons, Parmesan Cheese and Caesar Dressing |
Spring
Chicken Salad
Chicken Breast with Roasted Red Potatoes and Peas in
Our Champagne Dressing |
Roasted
Chicken Salad with Snow Peas and Carrots Lemon-Basil Chicken Salad
Chicken Breast, Snow Peas, Cherry Tomatoes and Basil
in a Lemon Vinaigrette |
Curried
Chicken Salad
Chicken Breast, Apples, Apricots, Celery and Red Onion
in a Curried Yogurt Dressing |
Barbecued
Chicken Salad
Orange-Chili Barbecued Chicken Breast with Roasted
Red and Yellow Peppers and Caramelized Maui Onion |
| Skirt
Steak Salad with Green Beans, Walnuts and Maytag Blue Cheese |
| Grilled
Sirloin Salad with Grilled Vegetables in a Chipotle Cheddar Sauce |
| Pasta,
Rice, Legume and Potato Salads |
| Orzo
with Spinach, Feta and Red Pepper |
| Orzo
with Tomato, Red Onion, Cucumber and Pecorino Romano |
| Elbow
Twists with Sweet Pepper Relish, Carrots and Celery |
|
Tiny Penne with Pear Tomatoes and Ricotta Salata in a Creamy Garlic
Dressing
|
| Penne
Rigate with Sun-dried Tomatoes, Roasted Red Peppers, Calamata Olives
and Capers in Basil Oil |
| Tri-color
Tortellini with Summer Vegetables and a Basil Pesto |
| Vegetable
Lo Mein with Creamy Peanut Sauce |
| Wild
Rice Salad with Dried Fruits and Nuts in a Dijon Raspberry Balsamic
Vinaigrette |
| White
Bean Salad |
| Lentil
Salad |
| Three
Bean Salad |
| Picnic
Potato Salad |
| Maytag
Blue Cheese Potato Salad |
| Egg,
Potato and Sweet Pickle Salad |
| Sweet
Potato Salad |
| French
Potato Salad |
|
Smoked Salmon Potato Salad with a Black Olive Vinaigrette
|