| Pasta Dishes | |||
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Rigatoni with Sweet fennel Sausage, Cognac, Parmigiano Reggiano,
Pecorino Romano and Heavy Cream
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Spinach
and Egg Linguine with Sautéed Spinach, Roasted Garlic and Olive
Oil
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| Cavatelli with Sweet Fennel Sausage, Coppa Ham, Saffron and a Maripois of Vegetables with Fresh Tomato | |||
| Orecchiette with Broccoli Rabe, Oven Roasted Tomatoes and Pecorino Romano | |||
| Perciatelli with Prosciutto, Pancetta, Fresh Tomato, White Wine and Pecorino Romano | |||
| Penne with Asparagus and Roasted Red Peppers | |||
| Penne with Roasted Eggplant, Roasted Red Peppers, Fresh Tomatoes and Smoked Mozzarella | |||
| Fusilli with Prosciutto, Broccoli and Mushrooms in a Parmigiano Cream | |||
| Lemon Basil Linguine | |||
| Angel Hair with Basil, Fresh Tomatoes and Chicken Stock | |||
| Linguine with Clams, Bianco or Rosso | |||
|
Lasagnas and Eggplant |
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|
Traditional
Lasagna
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| Lasagna Bolognese |  |
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Lasagna
with Roasted Chicken, Wild Mushrooms and Shallots with a Veal Glaze
|
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|
Grilled
Vegetable Lasagna
|
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| Spinach Lasagna | |||
| Traditional Eggplant Parmigiana | |||
|
Zucchini and Eggplant Parmigiana
|
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| Spinach and Eggplant Parmigiana | |||
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Sauces |
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| Marinara |  |
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| Puttanesca | |||
| Bolognese | |||
| Alfredo | |||
| Port Roasted Shallot Demi-Glace White Chicken Stock | |||
| Brown Chicken Stock Veal Stock | |||
| Fish Stock | |||
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Risottos |
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| Carrot with Parsnips and Lentils | |||
| Roasted Fennel and Shrimp | |||
| Asparagus and Shrimp | |||
| Hot Fennel Sausage and Broccoli Rabe | |||
| Red
Wine and Wild Mushroom with White Truffle Oil Drizzle
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